Quiche Lorraine

    Quiche is a savoury, open pastry crust with a filling made with eggs and milk or cream with one or more of cheese, meat, seafood or vegetables. Quiche can be served hot or cold.Our version of Quiche Lorraine is just that: made with a creamy, cheesy, savory center and baked on a flaky, warm crust for a brunch recipe that’s filling.

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Flavoured Cuisines

INDIAN CUISINE

Indian cuisine uses the whole palette of flavours and hot all at the same time,making it something that wants to jump off the plate..

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SPANISH CUISINE

Heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories..

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THAI CUISINE

Thai food is internationally famous. Whether chilli-hot or comparatively blands, harmony is the guiding principle behind each dish.

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CHINESE CUISINE

Rich and colorful, has diversified color, aromatic flavor as its main features. it is not only tasty but also a work of art for people to appreciate..

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FRENCH CUISINE

French food and cooking is generally considered the backbone or the underpinning of many cuisines across the Western World..

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AMERICAN CUISINE

American cuisine is extremely diverse because the United States has long attracted immigrants from a wide variety of nations and cultures..

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