Surely you must have had noodles, fried-rice and Manchurian at a restaurant nearby. But, once you treat your taste buds with the real Chinese, you’ll perhaps never like the Chinese food made at the restaurant near you. Real Chinese cuisine is rich in taste, light in eating and often less expensive.
mushroom manchurian is a indo chinese dish.anyone who likes mushrooms, definetely love this reicpe too.
Famous Szechuan style Dan dan noodles is one of the most popular Chinese Cuisine street foods . Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine.
Soy sauce chicken is the one of the traditional Cantonese Cuisines dish made of chicken cooked with soy sauce. It is considered as a siu-mei dish in Hong-KOng.