Avocado Tuna Tapas Brunch 20 Minute Recipes

Avocado Tuna Tapas

Avocado Tuna Tapas Brunch 20 Minute Recipes

Avocado Tuna Tapas

By dhany_flavrecipes  ,   

September 25, 2017

 This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars

  • Prep: 21 mins
  • Cook: 20 mins

Ingredients

1 (12 ounce) can solid white tuna packed in water, drained 1 tablespoon mayonnaise 3 green onions, thinly sliced, plus additional for garnish 1/2 red bell pepper, chopped 1 dash balsamic vinegar black pepper to taste 1 pinch garlic salt, or to taste 2 ripe avocados, halved and pitte

Directions

1Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.

Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture.

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Nutrition Facts

Calories294

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