banana chips

Banana chips

banana chips

Banana chips

By dhany_flavrecipes    

January 8, 2018

banana chips is the one of the favourite snacks that every malayalee likes..

  • Prep: 15 mins
  • Cook: 20 mins


Raw Banana / Nendran - 4

Salt - 1 tsp

Turmeric Powder - 1 tsp

Water - 3 tblsp

Oil for deep frying (Use coconut oil if you can)


1Remove top and bottom of banana. Make slit on the banana. Peel the skin. Immerse the peeled banana in cold water.

2Mix salt, turmeric and water in a bowl. Set aside.

3Heat oil for deep frying.

4Use a slicer and slice the banana directly over the oil.

5Add a little of the salt and turmeric mix.

6Fry till crispy.

7Drain on some paper towel.

8Cool it down.

9Store in a air tight container.


Nutrition Facts

Sodium6 mg
Potassium536 mg
Sugar35 g
Total Fat34 g
Saturated Fat29 g
Polyunsaturated Fatt 0.6 g
Monounsaturated Fat2 g
Total Carbohydrates58 g
Dietary Fiber8 g

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