Black forest cake

Black forest cake

By dhany_flavrecipes      

January 6, 2018

black forest is the most popular birthday cakes in india and which is also one of the favorites amongst kids.This cake incredibly gorgeous and very difficult to make at home.

  • Prep: 30 mins
  • Cook: 25 mins


2 tsp-Icing Sugar / Powdered Sugar

50g-Milk Chocolate


175g (1¾ cup)-Maida (Flour)

3-4 heaped tbsp (25g)-Cocoa Powder

1 tsp-Baking Powder

1 tsp-Soda Bicarbonate

1 tsp-Vanilla Essence

1 tin (400g)-NESTLÉ MILKMAID Sweetened Condensed Milk

1 small tin-Tinned Cherries

200g-Fresh Cream

200ml-Aerated Soda


1First Grease baking tin of an "8” diameter and dust it with flour.

2Pre heat the oven to 1800 C.

3Sieve together maida, baking powder,cocoa powder and soda bicarbonate.

4Soften butter,don't melt it and add nestle milkmaid Sweetened Condensed Milk.Then beat well.

5Add the vanilla essence.

6Add maida mixture and aerated soda alternately to the batter.

7Pour the batter into the baking tin.

8bake it in the preheated oven till the tooth pick inserted in the center of the cake comes out clean.

9it takes around 40-50 minutes.

10After that Remove from oven, cool for a while.

11Loosen sides of cake, using a knife if necessary.

12Turnout over a wire rack or plate and cool slightly before cutting horizontally into two.

13Drain & destone cherries, soak with cherry syrup on both cake halves .

14Whip cream and sugar till light and fluffy, Sandwich the two layers of cake with whipped cream and chopped cherries. Top with whipped cream and cherries, sprinkle generously with grated chocolate. Chill and serve.


Nutrition Facts

Serving Size1 piece
Total Fat33g
Saturated Fat15g
Trans Fat1g
Total Carbohydrates54g
Dietary Fiber2.7g

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