By dhany_flavrecipes    

January 9, 2018

This is a very famous street side food that has people standing in big queue. Bonda has a sweet and a spicy variant.

  • Prep: 15 mins
  • Cook: 25 mins


3 boiled,mashed,peeled potato

1/2 cup rice flour

2 medium finely chopped green chilli

1 teaspoon red chilli powder

1 cup refined oil

1 cup gram flour (besan)

1 teaspoon finely chopped ginger

1 cup finely chopped onion

1 tablespoon juice of 1 lemon

1 teaspoon salt


1To prepare this easy Aloo Bonda recipe, boil, peel and mash the potatoes. Then heat little oil in a pan over medium flame. Once the oil is sufficiently hot, add onions in it. Saute the onions till they turn slightly pinkish in hue.

2Then add ginger and green chillies Saute the ginger till it is no more raw. Add salt and red chilli powder. Bring the flame to medium-high and keep stirring the mixture. Then bring the flame to low and squeeze lemon juice over it. Mix well all the ingredients. Once done, remove from flame and keep aside to cool.

3Then, mix the rice flour and gram flour in a glass bowl. Add enough water, salt and mix the ingredients properly so that a thick yet pourable batter is prepared. Once the potato filling is cool enough to handle, take portions of the potato mixture and make small balls of it.

4Meanwhile, heat oil in a large frying pan over medium flame. Once the oil is sufficiently hot, dip the potato balls in the batter and carefully place into the hot oil. Deep fry the bondas until golden brown. Once done, remove and drain the excess oil. Serve this easy snack recipe with chutney or sauce.


Nutrition Facts

Serving Size1
Sodium45 mg
Protein 3 g
Cholesterol2 mg
Sugar1 g
Total Fat1 g
Total Carbohydrates13 g
Dietary Fiber1 g

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