Chef John's Strawberry Ice Cream Easy Recipes

Chef John’s Strawberry Ice Cream

Chef John's Strawberry Ice Cream Easy Recipes

Chef John’s Strawberry Ice Cream

By dhany_flavrecipes  

October 17, 2017

Many people consider this type of strawberry ice cream recipe a 'hack' or a 'cheat' because we're skipping the more time-consuming and sometimes temperamental egg-custard step;  For deep, dark chocolate, or butter pecan, we can  take the classic French-style every time. 

  • Prep: 10 mins

Ingredients

12 ounces fresh strawberries, hulled

3/4 cup white sugar

2 cups heavy whipping cream

1 cup milk

1 teaspoon vanilla extract

1 tiny pinch salt

2 drops red food coloring (optional)

Directions

1Place strawberries and sugar in a blender and pulse until pureed; steep for 10 minutes.

2Pour cream, milk, vanilla extract, and salt into strawberry mixture; blend until smooth and slightly thickened, 10 to 15 seconds. Whisk red food color into cream mixture.

3Pour strawberry mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions. Transfer ice cream to a sealable container, cover the ice cream with plastic wrap, seal the container, and freeze, 2 hours to overnight.

4Process in an ice cream maker until thick. Immediately transfer to a sealable container, cover with plastic wrap, cover the bowl with a lid and freeze for 2 hours to overnight.

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Nutrition Facts

Calories205cals
Dietary Fiber100

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