chicken ghee roast

Chicken ghee roast

chicken ghee roast

Chicken ghee roast

By dhany_flavrecipes    

February 15, 2018

chicken ghee roast dish tastes and looks wonderful and it is more popular in karnataka.

  • Prep: 20 mins
  • Cook: 30 mins


Chicken 800 gms dressed and cut into bite size pieces

Yogurt 1 cup

Red Chile powder 1 tsp

Turmeric 1/4 tsp

Ginger 1/2 Tsp paste

Garlic 1/2 Tsp paste

Coriander powder 1 Tbsp

Pepper 1/2 Tsp

Lime juice 2 Tbso

Salt 1.5 Tsp

Fennel seeds

Peppercorns 1/2 Tsp

Cumin Seed 1/2 Tsp

Fenugreek seeds 6-7

Cinnamon 1" stick

Whole Cloves 4

Garlic 15 cloves

Ginger 1" grated

Coriander Seeds 2 Tbsp

Kashmiri Chile 6 seeded

Tamarind pulp 2 Tbsp

Jaggery 2 Tsp

Ghee 7 Tbsp

Curry Leaf 10


1Wash and cut chicken into bite size pieces and marinade it in yogurt, ginger and garlic paste, coriander powder, pepper powder, Red Chile powder, turmeric, 1 Tsp salt and lime juice.

2Keep the marinated chicken on table top for about an hour.

3Then add 1tbsp ghee and peppercorns,15 garlic pods, fennel seeds, cumin seeds, fenugreek seeds, cinnamon, whole cloves, coriander seeds, grated ginger and wholekashmiri red chilies in another pan.

4Fry it for a minute and add the tamarind pulpand cup of water to the pan.

5boil water for about five minutes so that the masalas get soft.

6Cool this mixture and make it into a fine paste.

7In a pan, add 1/2 Tsp ghee and the marinated chicken with the marinade.

8Cover and cook till the marinade thickens and the chicken cooks.

9you can take another pan, heat the remaining ghee temper with curry leaves and add the masala paste along with 1/2 Tsp salt.

10Allow the masala to get completely fried.Keep adding water until ghee floating on top of the masala.

11it takes same time that takes the chicken marinade to be cooked.

12Mix fried masala with the cooked chicken and continue frying for about 10 minutes.

13Add powdered jaggery and mix well. Taste for salt and adjust if it is less.

14chicken ghee roast you can see the coated thick layer of masala.

15You will also see the ghee floating along with the masala.

16Garnish with curry leaves or coriander and serve hot.


Nutrition Facts

Serving Size1
Sodium431 mg
Protein 66 g
Cholesterol270 mg
Sugar 3 g
Total Fat32 g
Saturated Fat16 g
Total Carbohydrates8 g
Dietary Fiber1 g

0 Reviews

All fields are required to submit a review.