Chicken Pasta Artichoke Hearts Brunch

Chicken Pasta Artichoke Hearts

Chicken Pasta Artichoke Hearts Brunch

Chicken Pasta Artichoke Hearts

By dhany_flavrecipes    

October 4, 2017

  • Prep: 15 mins
  • Cook: 33 mins


2 cups penne pasta 1 (6 ounce) jar marinated artichokes,

coarsely chopped, marinade reserved 3 skinless,

boneless chicken breasts, cut into bite-sized pieces 3 cups sliced fresh mushrooms 3/4 cup reduced-fat low-sodium chicken broth 1/2 cup dry white wine 1 tablespoon cornstarch salt and ground black pepper to taste


1Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

2Pour artichoke marinade into a large nonstick skillet over medium heat. Add chicken; cook and stir until white, about 3 minutes. Add mushrooms; cook and stir until chicken is no longer pink in the center, 4 to 6 minutes. Stir in artichokes.

3Mix chicken broth, white wine, and cornstarch together in a bowl until cornstarch is dissolved. Pour into the skillet slowly, stirring constantly until sauce comes to a boil. Reduce heat and simmer until thickened, about 5 minutes.

4Toss chicken mixture with penne in a large bowl. Season with salt and pepper.


Nutrition Facts


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