chilli beef

Chilli beef

chilli beef

Chilli beef

By dhany_flavrecipes    

January 16, 2018

Chilli beef is a family favorite fantastic recipe.See chilli beef dish with simple steps.

  • Prep: 25 mins
  • Cook: 15 mins


350g thin-cut minute steak, very thinly sliced into strips

3 tbsp cornflour

2 tsp Chinese five-spice powder

100ml vegetable oil

1 red pepper, thinly sliced

1 red chilli, thinly sliced

4 spring onions, sliced, green and white parts separated

2 garlic cloves, crushed thumb-sized piece ginger, cut into matchsticks

4 tbsp rice wine vinegar or white wine vinegar

1 tbsp soy sauce

2 tbsp sweet chilli sauce

2 tbsp tomato ketchup

cooked noodles, to serve (optional)

prawn crackers, to serve (optional)


1in a bowl take beef and toss in the cornflour and five-spice.

2Heat the oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.

3Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.

4Add the pepper, chilli(half), the white ends of the spring onions, ginger and garlic to the pan.

5Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.

6Mix the soy,vinegar, chilli sauce and ketchup in a jug and add 2 tbsp water, then pour over the veg.

7Bubble for 2 mins, then add the beef back to the pan and toss well to coat.


Nutrition Facts

Serving Size1
Total Fat3g
Total Carbohydrates60g
Dietary Fiber3g

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