September 25, 2017
it is quite hard to define an authentic dan dan noodles. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants. However, in other Sichuan restaurants outside this area, it might be crispy, slightly spicy and sweet.
11.First, set the noodles to cook in boiling water, until tender but not soft.
22.Now add the cabbage just enough to let it wilt a little - a few seconds. Remove and place aside.
33.Meanwhile, thin the sesame paste with the sesame oil. Julienne the scallions and bean sprouts
44.Place the condiments at the bottom of the bowl, then heap the nest of noodles and vegetables on top.
55.Season, stir it all up and eat.
You can also add Red Chillies and Green Chillies to make a spicy version of Dan Dan Noodles.