1Firstly,boil eggs.peel them and set aside.
2Take a pan and add oil and then heat it.
3add very finely chopped onions Into it, and cook till soft.
4Add curry leaves and cook till the onions turn golden color.
5Into it add finely chopped tomato and mix.
6Cook for few minutes.
7Add some salt , red chilli powder, turmeric powder, black pepper corn powder into it and mix well.
8Cook until the tomatoes turn soft, mushy and until oil appears at the corners.
9Add some water and cook for few minutes.
10After that add boiled and peeled eggs into the gravy.
11Cook and roast the gravy until water is absorbed and until the gravy is roasted well along with the eggs.
12yup - Egg roast is ready now.