egg roast

Egg roast

egg roast

Egg roast

By dhany_flavrecipes    

February 8, 2018

A quick and easy egg roast recipe made using chopped onions and tomatoes.

  • Prep: 15 mins
  • Cook: 20 mins


4 eggs boiled and peeled

1 tbsp oil

2 medium size onions, very finely chopped

5-6 curry leaves

1 tomato, finely chopped

salt - to taste

1 tsp red chilli powder

¼ tsp turmeric powder/haldi

1 tsp black pepper corn powder

½ cup water


1Firstly,boil eggs.peel them and set aside.

2Take a pan and add oil and then heat it.

3add very finely chopped onions Into it, and cook till soft.

4Add curry leaves and cook till the onions turn golden color.

5Into it add finely chopped tomato and mix.

6Cook for few minutes.

7Add some salt , red chilli powder, turmeric powder, black pepper corn powder into it and mix well.

8Cook until the tomatoes turn soft, mushy and until oil appears at the corners.

9Add some water and cook for few minutes.

10After that add boiled and peeled eggs into the gravy.

11Cook and roast the gravy until water is absorbed and until the gravy is roasted well along with the eggs.

12yup - Egg roast is ready now.


Nutrition Facts

Serving Size1
Sodium 83 mg
Protein 9 g
Cholesterol187 mg
Sugar7 g
Total Fat13 g
Saturated Fat3 g
Total Carbohydrates14 g
Dietary Fiber3 g

0 Reviews

All fields are required to submit a review.