fish fingers

Fish fingers

fish fingers

Fish fingers

By dhany_flavrecipes    

January 16, 2018

Crispy, golden fish fingers are brilliantly fun and easy to make – and kids will definitely love this.

  • Prep: 15 mins
  • Cook: 10 mins


Boneless fish - 300 gms (measured after cleaning, cut in finger shapes)

For Marination

Pepper powder - 1 tsp

Vinegar- 1 tablespoon

Crushed ginger & garlic - 2 tsp, each

Tomato Sauce - 1 tbsp

Soya Sauce - 1 tbsp

Chilli Sauce - ½ tbsp, optional

Cornflour - 1 tbsp

Plain flour (maida) - 1 tbsp


Egg white - 2

Plain flour - 1 tbsp

Breadcrumbs - 1 - 1.5 cups

Oil - for deep frying


1First we have to Marinate the cleaned fish with the ingredients( listed from pepper powder to salt ).

2Then Refrigerate for 30 mins. After that Beat the egg whites lightly.

3Add some plain flour and 1-2 tbsp water and make a smooth paste.

4Dip each fish piece in egg white and roll in breadcrumbs mix. Freeze it for 10 mins.

5Deep fry in oil. Serve it with sweet chilli sauce/chilli mayo/ tomato ketchup.


Nutrition Facts

Serving Size1
Sodium240 mg
Protein11 g
Total Fat8 g
Total Carbohydrates18 g
Dietary Fiber1 g

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