ginger Chicken

Ginger chicken

ginger Chicken

Ginger chicken

By dhany_flavrecipes    ,

January 16, 2018

ginger chicken is an easy,delicious recipe that you can prepare at home for your near and dear ones.

  • Prep: 5 mins
  • Cook: 40 mins


1kg pack boneless skinless chicken thighs

1 thumb-size piece of fresh ginger

, peeled and very finely chopped

4 garlic cloves, finely chopped

1 tsp mild chilli powder

15g pack fresh coriander, chopped

juice of 1 lime

2 tbsp sunflower oil

2 medium onions

1 tsp ground turmeric

400ml can reduced-fat coconut milk

1 fresh red chilli, deseeded and sliced

1 chicken stock cube


1Each chicken thigh ,slice into some larger chunks.

2Then put in a bowl with the chilli powder,ginger, garlic, half the coriander, lime juice and 1 tbsp of the oil.

3Stir well, then cover it and leave in the fridge to marinate until ready to cook.

4For the best flavour, do this in the morning or, better still, the night before.

5Peel and quarter the onions, then very finely chop them in a food processor; for a curry you want the onion really fine.

6Heat the remaining oil in a wok or large frying pan, then add the onion and stir-fry for about 8 mins until soft. Stir in the turmeric and cook for 1 min more, stirring well.

7Tip in the chicken mixture with the marinade and cook over a high heat until the chicken changes it's color.

8Pour in the coconut milk, add the chilli and stock, then cover and simmer for 20 mins until the chicken is tender.

9Stir in the remaining coriander, then serve with rice.


Nutrition Facts

Serving Size6
Calories 310
Sugar 3g
Total Fat16g
Saturated Fat 8g
Total Carbohydrates6g
Dietary Fiber1g

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