1Heat the mutton t in a heavy-bottomed pan and add the onions and stir-fry over medium heat, till transparent.
2Increase the heat to high, add the meat and stir-fry for about 1 minute or till the meat pieces look opaque.
3Lower the heat, add some flour and keep stirring untill all the pieces are coated with flour.
4Add the water, bring to a boil and then simmer till the meat is half done.
5Add the beans, potatoes, carrots, salt, pepper and nutmeg.
6Continue to simmer till the meat is tender.
7The vegetables should remain bite like. Serve hot.