1Dip chicken into the mixture of turmeric powder,crushed pepper and salt.
2Keep aside for half an hour.
3add 2 tsp cooking oil, chopped onion and fry for a while.
4Add sliced green chilli, curry leaves and ginger-garlic paste, Stir for about a minute.
5Add marinated chicken and let it cook for about 15 minutes.
6Garnish with fresh chopped coriander leaves.
7Serve hot with bread or rice.