pork roast

Pork roast

pork roast

Pork roast

By dhany_flavrecipes  ,   

January 16, 2018

Kerala style pork roast makes highly flavourful taste.perfect for any traditional sunday roast.

  • Prep: 20 mins
  • Cook: 1 hr


2 medium onions, chopped

2 medium carrots, chopped

1 celery rib, chopped

4 tablespoons all-purpose flour, divided

1 bay leaf, finely crushed

1/2 teaspoon dried thyme

1-1/4 teaspoons salt, divided

1-1/4 teaspoons pepper, divided

1 boneless pork loin roast (3 to 4 pounds)

1/3 cup packed brown sugar


1Preheat oven to 350°.

2Place vegetables on roasting pan.

3Mix 2 tbsp flour, bay leaf ,thyme and 1 tbsp salt and pepper.

4rub over roast.

5Place roast on top of vegetables, fat side up. Add 1 cup water to pan.

6Roast 1 hour, basting once with pan juices if desired.

7Sprinkle brown sugar over roast. Roast 15 minutes longer.

8Remove roast to a platter. canvas with foil.let stand 15 minutes before slicing.

9Strain drippings from roasting pan into a measuring cup. skim fat.

10Add enough water to the drippings to measure 1-1/2 cups.

11In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth.

12Gradually whisk in drippings mixture and remaining salt and pepper.

13Bring to a boil over medium-high heat, stirring constantly.

14cook and stir 2 minutes or until thickened.

15Serve roast with gravy.


Nutrition Facts

Serving Size1
Calories 52
Sodium 46mg
Potassium 85mg
Protein 5.67g
Total Fat3.06g
Saturated Fat1.123g
Polyunsaturated Fat0.253g
Monounsaturated Fat1.361g

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