By dhany_flavrecipes    

January 5, 2018

A samosa is a fried or baked dish with spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb . Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape.

  • Prep: 45 mins
  • Cook: 45 mins



1 cup all-purpose flour

2 tablespoons vegetable oil


2 large potatoes (boiled)

1 onion, chopped

2 green chilies, very finely chopped

3 tablespoons oil

1⁄2 teaspoon ginger, grated

1⁄2 teaspoon garlic, crushed

coriander seed

1 tablespoon cilantro, finely chopped

1⁄2 lemon, juice of

1⁄2 teaspoon turmeric

1⁄2 teaspoon garam masala

1⁄2 teaspoon red chili powder



1Mix together the flour, oil and salt.

2Add a little water, until mixture becomes crumbly.

3Keep adding water, kneading the mixture till it becomes a soft pliable dough.

4Cover with a moist cloth and set aside for 20 minutes.

5Beat dough on a work surface and knead again.

6Cover and set aside.


8Heat 3 tbsp oil.

9Add ginger, garlic, green chillies and few coriander seeds.

10Stir fry for 1 minute, add onions and saute till light brown.

11Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala.

12Stir fry for 2 minutes.

13Add potatoes.

14Stir fry for 2 minutes.

15Set aside and allow to cool.

16Divide dough into 10 equal portions.

17Use a rolling pin, roll a piece of dough into a 5" oval.

18Cut into 2 halves.

19Run a moist finger along the diameter.

20Roll around finger to make a cone.

21Place a tablespoon of the filling into the cone.

22Seal the third side using a moist finger.

23Deep fry the samosas on low to medium heat until light brown.

24Serve with tomato sauce or any chutney you love.


Nutrition Facts

Serving Size1
Total Fat18g
Saturated Fat4g
Polyunsaturated Fat7g
Monounsaturated Fat6g
Total Carbohydrates32g
Dietary Fiber2g

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