January 5, 2018
A samosa is a fried or baked dish with spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb . Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape.
1Mix together the flour, oil and salt.
2Add a little water, until mixture becomes crumbly.
3Keep adding water, kneading the mixture till it becomes a soft pliable dough.
4Cover with a moist cloth and set aside for 20 minutes.
5Beat dough on a work surface and knead again.
6Cover and set aside.
8Heat 3 tbsp oil.
9Add ginger, garlic, green chillies and few coriander seeds.
10Stir fry for 1 minute, add onions and saute till light brown.
11Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala.
12Stir fry for 2 minutes.
14Stir fry for 2 minutes.
15Set aside and allow to cool.
16Divide dough into 10 equal portions.
17Use a rolling pin, roll a piece of dough into a 5" oval.
18Cut into 2 halves.
19Run a moist finger along the diameter.
20Roll around finger to make a cone.
21Place a tablespoon of the filling into the cone.
22Seal the third side using a moist finger.
23Deep fry the samosas on low to medium heat until light brown.
24Serve with tomato sauce or any chutney you love.