Samosa

Samosa

By dhany_flavrecipes    

January 5, 2018

A samosa is a fried or baked dish with spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb . Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape.

  • Prep: 45 mins
  • Cook: 45 mins

Ingredients

PASTRY

1 cup all-purpose flour

2 tablespoons vegetable oil

FILLING

2 large potatoes (boiled)

1 onion, chopped

2 green chilies, very finely chopped

3 tablespoons oil

1⁄2 teaspoon ginger, grated

1⁄2 teaspoon garlic, crushed

coriander seed

1 tablespoon cilantro, finely chopped

1⁄2 lemon, juice of

1⁄2 teaspoon turmeric

1⁄2 teaspoon garam masala

1⁄2 teaspoon red chili powder

salt

Directions

1Mix together the flour, oil and salt.

2Add a little water, until mixture becomes crumbly.

3Keep adding water, kneading the mixture till it becomes a soft pliable dough.

4Cover with a moist cloth and set aside for 20 minutes.

5Beat dough on a work surface and knead again.

6Cover and set aside.

7FILLING.

8Heat 3 tbsp oil.

9Add ginger, garlic, green chillies and few coriander seeds.

10Stir fry for 1 minute, add onions and saute till light brown.

11Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala.

12Stir fry for 2 minutes.

13Add potatoes.

14Stir fry for 2 minutes.

15Set aside and allow to cool.

16Divide dough into 10 equal portions.

17Use a rolling pin, roll a piece of dough into a 5" oval.

18Cut into 2 halves.

19Run a moist finger along the diameter.

20Roll around finger to make a cone.

21Place a tablespoon of the filling into the cone.

22Seal the third side using a moist finger.

23Deep fry the samosas on low to medium heat until light brown.

24Serve with tomato sauce or any chutney you love.

00:00

Nutrition Facts

Serving Size1
Calories308
Sodium816mg
Potassium9mg
Protein5g
Cholesterol9mg
Sugar1g
Total Fat18g
Saturated Fat4g
Polyunsaturated Fat7g
Monounsaturated Fat6g
Total Carbohydrates32g
Dietary Fiber2g

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