Thai Green Papaya Salad

Thai Green Papaya Salad

Thai Green Papaya Salad

Thai Green Papaya Salad

By dhany_flavrecipes    

November 17, 2017

Thai Green Papaya Salad is a salad from shredded unripe papaya. it originating from Thailand, it is also eaten throughout Southeast Asia.


10 small home-dehydrated or store-bought dried shrimp

2 small red Thai chiles, stemmed

1 clove garlic, peeled

1⁄4 cup tamarind juice

1 tbsp. grated palm sugar

1 tbsp. Thai fish sauce

1 lime, cut into 1" pieces

4 cherry tomatoes, halved

3 long beans or 6 regular green beans, trimmed and cut into 1" pieces

1 carrot, coarsely shredded

1⁄2 English cucumber, seeded and coarsely shredded

1⁄6 small green cabbage, cored and thinly sliced

1 lb. unripe green papaya, peeled, quartered, seeded, and finely shredded using a mandoline (about 2 cups)

3 tbsp. unsalted roasted peanuts


1For home-dehydrated shrimp: dry bay shrimp in dehydrator at 155° for 9 hours.

2Using a mortar and pestle, crush shrimp, chiles, and garlic. Add tamarind juice, palm sugar, and fish sauce. Squeeze three-quarters of lime pieces over the top and drop into mortar; grind to make a rough dressing. Add remaining ingredients, except peanuts, adding papaya last. Use pestle and a spoon to grind and mix salad until vegetables and fruit are bruised and coated in dressing. Transfer to a serving dish; garnish with remaining lime pieces and peanuts.


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