vegetable cutlet

Vegetable cutlet

vegetable cutlet

Vegetable cutlet

By dhany_flavrecipes    

January 16, 2018

Vegetable cutlet served as a tea snack. It can also used to make vegetable burger.

  • Prep: 20 mins
  • Cook: 20 mins


2 cups cubed potatoes(2 large)(sweet potatoes or yam)

1/2 cup green peas

1/2 cup cubed carrot(1 large)

1/2 cup beans chopped(6 to 8)

6 tbsp bread crumb or 1/2 cup thick poha or roasted besan

2 tbsp besan or chickpea flour or rice flour or corn flour

3/4 tbsp ginger grated

1 to 2 green chilies finely chopped

1/2 to 3/4 tbsp garam masala

salt as needed

coriander leaves handful chopped

oil as needed


1Boil veggies ,Drain excess moisture if left.

2Mash them well.Add bread crumbs,powdered poha,salt,ginget,garam masala and chilies to the vegies.

3Mix it all well ,it must be a non sticky dough.

4if needed add more bread crumbs to make it non sticky.

5make 13 to 14 patties and set aside.

6make slightly thin besan or rice flour.

7dip each patty in the batter on the both side.

8place them on the bread crumbs

9place them aside for 5 to 10 minutes

10Heat oil in a pan and fry them on the both the side until golden

Method to Make Green Chutney:

11 cup coriander leaves,1/2 cup coriander leaves.1/2 cup mint leaves/pudina,1 tbsp fried gram /dalia,1/2 to 3/4 cup cumin,salt as needed,2 to 4 hot green chilies,1/4 inch ginger,2 to 3 medium sized garlic cloves.

2lemon juice as needed.

3Blend all the ingredients together with 2 tbsp water.

4add lemon juice and mix.

5serve vegetable cutlet with green chutney


Nutrition Facts

Serving Size5
Sodium1,350 mg
Protein10 g
Sugar5 g
Total Fat40 g
Saturated Fat5 g
Total Carbohydrates 60 g
Dietary Fiber5 g

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